This recipe was a hit the first time through even though it was overdone (the recipe below is adapted for correct cooking time). This dish should last two people a full week. We made ours Sunday night and heat up a slice quick each morning.
10-12 eggs, depending on size
12 oz. package of broccoli florets (we got ours at Trader Joe’s) or equivalent
2-4 sliced chicken sausages or diced/pulled chicken breast (we used Trader Joe’s jalapeno chicken sausage)
2/3 cup sliced almonds
1 cup cottage cheese
Preheat oven to 350
Beat eggs together and stir in fresh ground pepper
Mix in all remaining ingredients
Pour into baking dish rubbed with olive oil to prevent sticking
Top with some more black pepper.
Let that baby ride for 45-55 minutes in the oven and let cool.
I mistook bubbling cottage cheese in the mix for raw egg. This caused me to leave in the casserole for longer than expected. Still tastes pretty good, but I can’t help but wonder, what if? Looks like we’ll be making this one again soon. Don’t make the same mistake as me.